Home
Menu
Over Ons
Impressie
Groepen
Contact
Vacatures
Reserveren

Groepen

Direct naar formulier

Seafood

Westergas

Seafood

Westergas

Evenement organiseren

Kom je met meer dan 20 personen of wil je Mossel & Gin afhuren laat het ons weten! En dan kijken we samen naar alle mogelijkheden. Ohja en trouwen, dat kan ook bij ons.

Sales brochure
Gewenste datum & tijd *
Aantal personen *
Ik organiseer een *
2025.08|Mossels&Gin|WebsiteShoot|@felipesperling_-107
2025.08|Mossels&Gin|WebsiteShoot|@felipesperling_-93
2025.08|Mossels&Gin|WebsiteShoot|@felipesperling_-62
2025.08|Mossels&Gin|WebsiteShoot|@felipesperling_-2
2025.08|Mossels&Gin|WebsiteShoot|@felipesperling_-82
2025.08|Mossels&Gin|WebsiteShoot|@felipesperling_-42
2025.08|Mossels&Gin|WebsiteShoot|@felipesperling_-108

Mossel en Gin op de Westergasfabriek

Geniet van lokale ingrediënten en dranken en een sfeer die industrieel én romantisch is.

Reserveren
Home
Menu
Over ons
Impressie
Groepen
Contact
Vacatures
Reserveren
Home
Menu
About us
Impression
Groups
Contact
Jobs
Reservations

Job vacancy Cook

Mossel & Gin – Westergas, Amsterdam

Mossel & Gin is a restaurant located at Westergas in Amsterdam. We work with a young team and have been focusing on mussels, a compact menu and gin and tonics for over 10 years. No extensive menu, no unnecessary stress. Just good cooking, efficient work and having fun during service.

What we are looking for

We are looking for someone who is motivated and eager to learn. Experience is a plus, but not a requirement. If you are ambitious, willing to take responsibility and want to improve your skills in the kitchen, we will teach you the rest.

What you will be doing

You will work in a well-organised kitchen with a concise menu. We do the preparations during the day and service starts at 5 p.m. In winter, the kitchen is open until 9.30 p.m., and in summer until 10.30 p.m. You will assist with service, help with mise-en-place and gradually grow towards greater independence.

What you can expect

  • Working in a team of 2 to 5 people in the kitchen
  • Calm and clarity during service
  • Good guidance and space to learn
  • Career advancement opportunities and more responsibility if you want it
  • Staff discount and tip
  • Salaried employment, salary negotiable
  • Hours and schedule negotiable, everything is open for discussion

Who you are

  • You are motivated and have a good work ethic.
  • You are eager to learn and not afraid to take responsibility.
  • You are available in the evenings and at weekends.
  • Experience, HACCP or Social Hygiene are nice, but not a must.

Start

Immediately

Job vacancy Waiter/waitress

Mossel & Gin – Westergas, Amsterdam

Mossel & Gin is a restaurant located at Westergas in Amsterdam. For over 10 years, we have been working with a young team and focusing on mussels, a compact menu, and gin and tonics. No fuss, just attention to our guests and each other.

What we are looking for

We are looking for friendly, motivated people to work in our service team. Experience is not required. If you are hospitable, eager to learn and enjoy working with people, we will teach you the rest.

What are you going to do?

You will be part of the service team during lunch and dinner. You will take orders, serve food and drinks, and make sure guests feel welcome. Because we work with a concise menu, you will quickly learn what you are serving and be able to advise guests well.

What you can expect

  • Working in a close-knit and friendly team
  • A calm way of working, even during busy periods
  • Space to learn and improve hospitality skills
  • Career advancement opportunities if you want more responsibility
  • Staff discount and tip
  • Employment and salary to be agreed upon
  • Hours and schedule negotiable, everything is open for discussion

Who you are

  • You are friendly and service-oriented.
  • You have a good work ethic and remain calm.
  • You are available in the evenings and at weekends.
  • Experience is nice, but certainly not a must.

Start

Immediately

Vacancy: Restaurant Manager

Mossel & Gin is located in the heart of Westerpark and has been focused for over 10 years on giving both its team and guests a great time. We prepare mussels in all flavors, serve a delicious fish & chips, and also surprise guests with the taste and quality of our other dishes. We offer an extensive Gin & Tonic menu and unique Dutch wines that we are proud of. The atmosphere is relaxed, the team is close-knit, and the venue thrives on regular guests, locals, and park visitors.
We are looking for a general manager who, together with the team, leads the floor, runs the venue, and maintains oversight.

What we are looking for

You have proven hospitality experience and leadership experience. You are social, clear, authentic, and feel responsible for the venue as if it were your own place. You work in a structured way, maintain overview, and know how to guide and motivate a team without raising your voice. You lead by example and have a strong passion for hospitality and quality.

What will you do

You actively work alongside the team and lead during service. You take responsibility for scheduling, ordering, and inventory. You are the point of contact for both guests and team members and ensure everyone knows what is expected of them.

You recognize strengths within the team and place people in the right positions. Even during busy moments, you remain calm and sharp. You think along about improvements and actually implement them. You set and maintain high standards. You help train the team. You gain insight into revenue and costs and use this, together with us, to help shape the future direction of the business.
Together with the team, you ensure that guests feel welcome and that everyone who visits wants to return.

What we offer

  • A hands-on leadership role with significant responsibility
  • Trust and freedom to make your mark
  • Learning and growth opportunities
  • Working in Westerpark
  • A stable and committed team

Practical

  • Full time
  • Day and evening shifts
  • Weekend availability
  • Work location: on-site

Does it sound appealing to further build the success of Mossel & Gin together with us?

Send us a message or drop by for a coffee.

Employment type: Full-time
Salary: €3,000.00 – €4,500.00 per month
Work location: On-site

Vacancy (Sous) Chef

Mossel & Gin is located in the heart of Westerpark and has been focused on one thing for over 10 years: giving guests a great time. We serve mussels in all flavors, insanely good fish & chips, and a number of other dishes where quality always comes first. The atmosphere is relaxed, the team is close-knit, and the business thrives on regulars, locals, and park visitors. At the end of this summer, our chef Arno will be leaving. That is why we are looking for a (sous) chef who can step in now, operate at a high level, and has the ambition to grow into the role of head chef.

What we are looking for

You have proven experience as a (sous) chef. You can run a service without losing overview. You are clear, calm, and work in a structured way. You feel responsible for kitchen quality and are confident making decisions. You want to grow and are willing to put in the work to achieve that.

What you will do

You will fully participate in kitchen operations and share responsibility for the daily management. During service, you maintain overview, safeguard quality and pace, and lead the team where needed. You contribute ideas on the menu, planning, and purchasing. You stay in control of mise en place, hygiene, structure, and stock. You identify areas for improvement and take action. You work closely with the chef and gradually take on more responsibility, with the goal of eventually leading the kitchen. Together with the team, you ensure every plate is right and that guests keep coming back.

What we offer

  • A hands-on role with significant responsibility
  • A clear path to grow into head chef
  • Trust and room to leave your mark
  • Working in Westerpark
  • A stable and committed team
  • Full-time employment

Practical

  • Full time
  • Day and evening shifts
  • Weekend availability
  • Work location: on-site

Interested in stepping in and growing into the head chef role at Mossel & Gin?

Send us a message or drop by.

Employment type: Full-time
Salary: €3,000.00 – €4,000.00 per month
Work location: On-site